Discover a Career with The Country Club of Sioux Falls

Pastry Chef

The Country Club of Sioux Falls is seeking a creative, motivated, energetic and dependable individual to be our Pastry Chef

Duties include:

• Preparing the bread, buns, rolls, desserts and pastries for the daily business
• Work with executive chef team to build menus for special events
• Assure a high standard of appearance and cleanliness of culinary facilities
• Manage within budgetary guidelines
• Health and safety code compliance
• Assist with banquet functions
• Some nights, weekends and holidays are required
• Ability to work 8+ hour shift

Experience in Pastry or Baking is preferred. Flexible hours are required. Must be a team player and possess excellent communication skills and positive energy.

Hourly Wage based on experience.

The Country Club of Sioux Falls is a private country club located in the heart of Sioux Falls. Employees enjoy discounted meals and golf on Mondays. Health, dental, and 401K plans are available for full-time employees.

Job Type: Full-time, Hourly Position

Required experience:

• Kitchen Experience: minimum of 2 years