Discover a Career with The Country Club of Sioux Falls

Discover a Career with The Country Club of Sioux Falls
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Pastry Chef

Pastry Chef

The Country Club of Sioux Falls is seeking a creative, motivated, energetic and dependable individual to be our Pastry Chef

Duties include:

  • Preparing the bread, buns, rolls, desserts and pastries for the daily business
  • Work with executive chef team to build menus for special events
  • Assure a high standard of appearance and cleanliness of culinary facilities
  • Manage within budgetary guidelines
  • Health and safety code compliance
  • Assist with banquet functions
  • Some nights, weekends and holidays are required
  • Ability to work 8+ hour shift

Experience in Pastry or Baking is preferred. Flexible hours are required. Must be a team player and possess excellent communication skills and positive energy.

Hourly Wage based on experience.

The Country Club of Sioux Falls is a private country club located in the heart of Sioux Falls. Employees enjoy discounted meals and golf on Mondays. Health, dental, and 401K plans are available for full-time employees.

Job Type: Full-time, Hourly Position

Required experience:

  • Kitchen Experience: minimum of 2 years

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